Heritage Grass-Fed Beef Skirt Steak

One of the most flavorful cuts on the animal, our grass-fed beef skirt is best prepared on the grill. Traditionally, skirts are cooked fast and hot, then sliced across the grain before serving. Skirt steak is a long time favorite for authentic Hispanic and Tex-Mex cooking. The next time you crave fajitas, slice up some Joyce Farms Heritage Aberdeen Angus Grass-Fed skirt steak thinly and marinate with fresh lime juice and salt.

• 2 packs (4 pieces) Grass-fed Beef Skirt (2 packs containing 1 inside skirt and 1 outside skirt each), 5-6 lb average case weight
• Weight per individual package will vary – All of our beef cuts are meticulously trimmed and hand-cut. Due to the natural variation in the size of pasture-raised beef cattle there will be an expected variance in the weight of the individual package. 
• Ships Frozen
• Finely flaked marbling & smooth, velvety texture
• Heritage Beef from our Heritage Aberdeen Angus cattle
• Pasture raised using regenerative practices
• All-Natural – Nothing Added Ever
• No antibiotics, added hormones, growth stimulants, or animal by-products
• 100% grass-fed and grass-finished, no grain or feedlots ever 
• Certified GAP Step 4 by the Global Animal Partnership

Learn more about our Heritage Aberdeen Angus Beef here.