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Also known at the Bistro Filet, the Petite Tender is a wonderful cut that we like to call the “Mini Tri Tip” that comes from the shoulder. It is a wonderful cut grilled hot and finished in the oven and can be served sliced, in a steak sandwich or however you like!
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Richards Regenerative Practices: Click Here -
Portion: 10oz, 1 Steak per order
- All beef products are shipped frozen
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