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RECIPE CARD FOR: CHIPOTLE PORK TEX MEX BOWLS
CUTS NEEDED: 3 LBS FIVE MARYS PORK BONE-IN LEG STEAK OR SHOULDER BUTT
PREP TIME: 20 MINUTES | CROCK POT: 4+ HOURS ON HIGH | INSTANT POT 65 MIN WITH NATURAL PRESSURE RELEASE
SERVES 4-6
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