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Prepare the BBQ sauce and fire up the smoker, it’s time for some Berkshire Spare Ribs.
This is the rib bone that the belly (i.e. bacon) lays on so that tells you how tasty the meat is going to be!
We trim our spare ribs somewhat similar to a St. Louis style cut.
Size
- 2-3 lbs
- 3-4 lbs
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