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Fresh side is uncured pork belly, or what I often refer to as ‘bacon before it becomes bacon’. It is a great option for those that wish to be in control of the ingredients when preparing bacon. It can be seasoned simply with a dry rub of salt, pepper, and sugar (whether white, brown, coconut, maple syrup, etc.). Here is how I typically prepare fresh side.
Package weight is approximately 1 to 1.5 lbs
Available Frozen
Price: $9.50/lb (a $5 deposit confirms your order; the balance due will be paid at the time of pick-up)
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