Half Hog : $4.75/lb

This is a deposit only.  

Price is $4.75/lb for the hanging weight of the animal.

Average Hanging Weight : 100 lbs

Average Take Home Weight : 70 lbs

The Cuts

Standard Pork Cuts w/ average yield percentage:

Belly 15%  Chops 15%  Roasts (Hams & Boston Butts) 40%   Ribs 5%   Hocks 5%   Trim/Ground Pork 20%

You choose:

• Chop thickness. 
• Keep or grind roasts.
• Keep or grind hocks.  
• What items to smoke
• Other custom requests

Extra items upon request: Neck bones and organs.

Smoked Meats: 

Any item can be smoked using Pecan wood from our farm.  Bacon, hocks and hams are the most popular items to smoke.  An extra fee of $1.50/lb will be added for smoking.  This is on the actual pre-smoked meat weight, not a hanging weight calculation.

 Another option is to make your ground pork into smoked sausage. This costs $2.00 lb. Our smoked sausage is a local favorite! It is made into 1/4 lb links in natural gut casing before smoking; our flavors include Jalapeno Cheddar, Original, Spicy and Bourbon Molasses. 

After you place your order we will call to discuss the time line and to get your customer cut instructions.

If you have any questions please call 850 270 8804

Deposit is non-refundable after we confirm your harvest date and you accept the schedule.