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RECIPE CARD FOR: GREEK STYLE SHREDDED BEEF GYROS
CUTS NEEDED: 3-4 LBS FIVE MARYS BEEF ROAST
PREP TIME: 15 MINUTES | CROCK POT: 4+ HOURS ON HIGH, 6-8 HOURS ON LOW | INSTANT POT 60 MINUTES – NATURAL PRESSURE RELEASE
SERVES 4-6
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