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Up your Sunday dinner game with a wildly crisp, succulent, roast duck. That little bit of extra effort is totally justified — and then some — the moment you sink your teeth in, cracking through the glassy crust to discover perfectly cooked meat underneath. Air chilling the ducks only helps make the dream of crispy skin all that much more attainable. Ducks average 5 lb
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Our birds come from small family farms throughout the Northeast, and are butchered right here in Maine. They are a natural product: antibiotic free, with no added chemicals or adulterants. Our birds are air chilled and Halal guaranteed.
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