Chuck Roast

*Includes Boneless Chuck & Cross Rib Roasts*

A Chuck Roast is a thick cut of meat from the shoulder. It’s an inexpensive cut, with a rich, delicious flavor that makes it a classic main dish for a big home-cooked meal. For tender, pull-apart meat, it should be slow cooked to allow time for the meat to soften and become juicy. Great in the crock pot with vegetables for outstanding flavor. The Chuck is one of Bryce’s (our farmer’s) favorite roasts, because the beautiful marbling that runs through this cut creates one of the most flavorful cuts of beef. Here is a simple pot roast recipe that really highlights the beef:

https://www.simplyrecipes.com/recipes/pot_roast/

Suggested Wine Pairing: Bonanza Cabernet Sauvignon by Caymus

Cotton Cattle’s All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones.

To ensure exceptional quality:

• Product ships frozen and will arrive frozen or partially frozen.
• We guarantee that you will receive the size ordered or larger.