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Whether you decide to smoke them, braise them, or toss them on the barbeque, these Back Ribs are sure to make your mouth water.
Cut Details – Back Ribs including the bone
Preparation Method – braised, smoked, barbequed, or baked
Location on animal – back
Additional information
| Size | 1.5-2.0 lbs, 2.0-2.5 lbs, 3.5-4.0 lbs, 4.0-4.5 lbs, 4.5-5.0 lbs, 5.0-5.5 lbs, size |
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