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The meaty half of a T-bone Steak. Great on the grill or in a well-seasoned cast iron skillet.
Cut Details – one to two steaks per package – choose from available package weights
Preparation Method – grilling, pan frying or broiling
Substitution Ideas – Rib Eye Steak, Delmonico
Location on animal – Short Loin
Additional information
| weight | 0.5-0.75 lbs, 0.75-1.0 lbs, 1.0-1.25 lbs, 1.25-1.5 lbs, 1.5-1.75 lbs, 1.75-2.0 lbs, weight |
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