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Rather than say “Filet Mignon” I prefer “Tenderloin” because just as the name states, these steaks are oh soo TENDER!
Cut Details – two medallions per package
Preparation Method – grilling , pan frying or broiling
Substitution Ideas – These are so delicious, there are no substitutes.
Location on animal – Short Loin
Additional information
| Size | 0.40-0.50 lb, 0.50-0.60 lb, 0.60-0.70 lb, 0.70-0.80 lb, 0.80-0.90 lb, 0.90-1.0 lbs, 1.0-1.10 lbs, 1.10-1.20 lbs, size |
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