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Trimmed from the larger tenderloin, Tenderloin Tail is the tapered ends of the most tender beef cut and is packed with flavor.
Preparation Method – grilling , pan frying or broiling
Substitution Ideas – These are so delicious, there are no substitutes.
Additional information
| Size | 0.25-0.5 lb, 0.5-0.75 lb, size |
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