Burger Patties

Grass-fed, grain-finished and locally-sourced Pennsylvania beef. 

WHY WE LOVE THESE: A burger, the way a burger was meant to be. Ground beef with just the right amount of fat makes for a patty that has uncompromisingly good flavor. You just can’t go wrong with these.

• ⅓ lb patties
• 3 patties per pack
•  Ships frozen
• Shelf life: Seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

FROM THE CHEF: No grill required here, check out our tips for making a great burger on the stove. If you do have a grill, take care to clean and oil it first to avoid your meat getting stuck to the grates. These patties have been handled lightly which makes for a delicious burger, but it also means that they’re a little more delicate than a patty that was formed by the Hulk. We suggest adding salt and pepper just before putting these on to cook.

BUTCHER’S LESSON: WE LOVE BURGERS because of where ground beef comes from- everywhere. See, the trouble with balancing whole animal butchery is that someone (we) have to do something with all the parts of an animal that aren’t steak. There’s a lot that’s not steak, around 40% actually. So, we grind all that not-steak and turn it into delicious things like burger patties. This makes our farmers happy because we can buy more animals, and it makes us happy because burgers taste really good.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.