Spicy Beef Snack Sticks 2/pk

Grass-fed, grain-finished and locally-sourced Pennsylvania beef. Fully Cooked and Shelf Stable (No refrigeration necessary!)

WHY WE LOVE THESE: These minimally-processed snack sticks are a go to treat that tests our self control. These snack sticks are a perfect meeting of our beef, Rooster Street Butcher’s recipe and Burlap & Barrel’s spices. It’s their crushed cobanero chilis that give these sticks a mild, but present spiciness. Smokey, tangy, salty and sweet, we think we covered the bases in this one.

• 2 sticks/pk
• 1 pack in an order
• Shelf Stable and fully cooked
• Shelf life: Indefinite, but best within a year for quality.  
• Can be eaten right out of the pack. 

Ingredients: Beef, seasoning [sea salt, spices (including red and black pepper, celery), sugar, cherry juice powder, garlic), vinegar, citric acid, cobanero chili, smoked paprika, celery powder. In colored collagen casing.

FROM THE CHEF: These are fully cooked so you just need to pop a pack open and enjoy. Take them on the run to keep your brain fed and stomach happy.

RAISED RESPONSIBLY: All of our meat comes from farmers who raise their animals with respect. 

BUTCHER’S LESSON: We made these snack sticks with shoulder clod hearts. A lean cut that usually goes into ground beef. If you have too much fat in a snack stick it will become overly greasy and unpleasant to eat. Good thing we know that a head of time!