Denver Steak

$7.00$17.00

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**Second most tender steak cut only to the Filet Mignon**
Relatively new cut discovered in the last few years by chefs and foodies alike. Pan sear medium-high for 3 minutes per side for a great medium rare doneness. Remove from heat, top with butter and herbs of choice. Allow to rest for 5-10 minutes before serving.
Suggested wine pairing: Olianas Cannonau di Sardegna.
To ensure exceptional quality:
  • Product ships frozen and will arrive frozen or partially frozen.
  • We guarantee that you will receive the size ordered or larger.
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