Whole Beef Tongue

Grass-fed, grain-finished and locally-sourced beef from small family-owned farms in Pennsylvania.

WHY WE LOVE IT: Don’t fear the tongue! It’s easy to write off tongue because it reminds us where meat comes from… cows. But tongue makes the best pastrami and unbeatable tacos. So shake off whatever weird feelings you’re having and give it a shot.

• Average 1.25-2.25 lb. per pack
• They arrive whole
• Ships frozen
• Shelf life: Three days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Allow at least 24 hours to thaw 

FROM THE CHEF: Cooking tongue is a lot more straight forward than you might think. You’ll boil the tongue with your favorite herbs, celery, onion, and garlic for a few hours so you can easily remove the thick outer membrane. Then, the possibilities are endless.

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.