Roll over image to zoom in
Dry-aged bone-in ribeye is our favorite steak! Pan fry using tallow and a hot skillet for the most control or grill. The roast version is used for Prime Rib and the boneless version is called Delmonico.
- Cattle born & raised on Old Time Farm.
- 100% Grass Fed & Grass Finished on pasture.
- Vacuum packed and flash frozen right after cut by the butcher for freshness.
- 1 steak per package.
Looking for thick steaks? Check out the Rib Roast.
No more offers for this product!
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.