Roll over image to zoom in
One of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are produced from one animal. Cut originates from the bottom side of the flank section.
Average weight 1-1.5lb.
No more offers for this product!
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.