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We have just discovered our most favorite way to make breakfast burritos. Unbelievable flavor that is difficult to describe. A juicy and tender cut that can be grilled like a steak or prepared like a roast. Originating from the West Coast, this cut is gaining popularity and is easily recognized by its triangle shape. Only two Tri-Tips produced per animal. This cut originates from the Loin section.
Average weight 2.5-3.5 lb.
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