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Chef Milton’s Truffle is earthy, beguiling, and unique. Nothing else tastes like a truffle. Paired with Atlantic Sea Salt, it can be used as seasoning before as well as after cooking. So dish up the foie gras and get ready for your palate to be intrigued.
Ingredients: Atlantic Sea Salt and Powdered Black Truffles
No MSG. No Sugar. No Additives or Preservatives. Gluten Free.
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