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Chef Milton’s Smoked Atlantic Sea Salt with Red Hatch Chile Peppers (from Hatch Valley New Mexico) will give any dish that real Hatch chile flavor along with a little bit of that real smoky taste from our smoked sea salt. Lots of flavor, but mild on the heat. Try it on everything, the possibilities are endless!
Ingredients: Smoked Atlantic Sea Salt with Red Hatch Chile Peppers (from Hatch Valley, New Mexico).
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