Dry-Aged Bone in Pork Chop – 12oz 1/pk

Antibiotic-free, locally-sourced and ethically raised pork. 

A very unique product – dry-aged pork – that few consumers usually have access to. Now you can try it. Unlike any pork chop you’ve tried as the aging process lets the flavor of the pork speak for itself uninhibited. Aged at least 21 days and up to 100 days.

• 12oz per pack // 1 bone in chop per pack
• Frozen
• Shelf life: Seven days in the fridge or up to one year frozen
• Let thaw in the refrigerator. Place in fridge in the morning for use in the evening

Farm: Dan Shook Farms (Spring Mills, PA)