Happy Valley Pork Bacon – 12oz

Antibiotic-free, locally-sourced heritage breed and ethically raised pork. 

WHY WE LOVE THIS: The Good Stuff. Our bacon is made the old-fashioned way, dry cured, never injected with any nonsense, machine pressed or quick cooked like mass-produced bacon. Our fresh pork belly is hand-trimmed and then slow-cured and smoked with hickory wood.

• 12 oz per pack
• Ships frozen
• Shelf life: four weeks in the fridge or up to one year frozen
• Let thaw in the refrigerator or cook from frozen

FARM: Rettland Farm, Gettysburg, PA

RAISED RESPONSIBLY: Like all of our meat, this comes from farmers who raise their animals with respect. They follow strict animal-welfare guidelines that we developed in partnership with the ASPCA. These farmers work hard every day and in return, we take care of them by paying fair and consistent prices for their animals. We think that makes sense.