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RECIPE CARD FOR: LOW ‘N’ SLOW NORCAL BRISKET
CUTS NEEDED: 5-8 LBS FIVE MARYS FARMS POINT CUT BRISKET
PREP TIME: 24 HOURS | COOK TIME: 6 HOURS MINIMUM
SERVES 6+
*M5 SPICE RUB IS RECCOMMENDED FOR THIS RECIPE*
Recipe card is 5×7
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