Roll over image to zoom in
RECIPE CARD FOR: BALSAMIC & RED WINE BRAISED SHORT RIBS WITH CREAMY PARMESAN POLENTA
CUTS NEEDED: 6 LBS FIVE MARYS SHORT RIBS
PREP TIME: 20 MINUTES | COOK TIME: 4+ HOURS
SERVES 6-8
*M5 SPICE RUB IS RECOMMENDED FOR THIS RECIPE*
Recipe card is 5×7 — You are ordering a hard copy of this recipe to be mailed to you,
if purchasing with only other paper products please choose $5 Recipe Cards and Prints shipping at checkout!
No more offers for this product!
General Inquiries
There are no inquiries yet.
Reviews
There are no reviews yet.