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RECIPE CARD FOR: ITALIAN POT ROAST
CUTS NEEDED: 3-4 LBS FIVE MARYS BEEF ROAST
PREP TIME: 15 MINUTES | CROCK POT: 4+ HOURS HIGH, 6-8 HOURS LOW | INSTANT POT: 60 MINUTES, NATURAL PRESSURE RELEASE
SERVES 4-6 PEOPLE
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